BACON WRAPPED

SAUSAGE BALLS

Bacon Wrapped Sausage Balls

INGREDIENTS:

  • 1lb. pork sausage

  • 1lb. bacon 

  • 1 package of cream cheese

  • 2-3 diced jalapeños

  • 1 cup shredded cheese blend

  • 1 tsp chipotle chili powder

INSTRUCTIONS:

  1. Mix cream cheese, diced jalapeños, shredded cheese, and chipotle powder in a bowl.

  2. Form the sausage into cups and fill with cheese mixture, then form into a ball. 

  3. Wrap 1-2 slices of bacon around ball.

  4. Smoke at 275°F for about 2 hours or until internal temp. is at 165°F.

  5. If you like, baste with your favorite BBQ sauce before serving.

 

Note: Try this recipe with 1 tbsp Ron's Screamin' Pig Rub in the sausage mixture. For a less cheesy option, check out our Jalapeño Pork Poppers recipe.

Ron's Screamin' Pig Rub
Mild Gourmet BBQ Sauce
Spicy Gourmet BBQ Sauce
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL