BLEU CHEESE AND CHERRY
PORK LOIN
INGREDIENTS:
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1 pork tenderloin
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10 frozen cherries, chopped
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2 slices prosciutto
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2oz bleu cheese crumbles
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1 tbsp Ron's Screamin' Pig Rub
INSTRUCTIONS:
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Preheat recteq to 375ºF.
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On a cutting board, butterfly the pork loin to about 1/2 inch thick, then season with 1/2 of the Ron's Screamin' Pig Rub.
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Lay 2 slices of the prosciutto ham to cover the pork, then top with the chopped cherries and bleu cheese.
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Using butchers twine, tie the pork up tightly, then season the outside with the remaining rub.
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Cook for 40-45 minutes until the internal temperature is 140ºF and allow the pork loin to rest 15-20 minutes prior to slicing.
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