BOSTON BUTT

Boston Butt

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat recteq to 225ºF.

  2. Combine molasses and mustard and coat your Boston butt.

  3. Shake on rubs.

  4. Cook at 225ºF for 7-8 hours until the meat reaches 165ºF, then wrap tightly in 2 layers of foil.

  5. Continue cooking until the internal temperature reaches 195ºF.

  6. Remove from grill, and let rest for 2 hours.

  7. Pull the pork.

 

Note: recteq's Spicy BBQ Sauce can be used to add a kick.

Rossarooski's Honey Rib Rub
Casanova's Competition Rub
Mild Gourmet BBQ Sauce
Spicy Gourmet BBQ Sauce
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL