GLAZED SPIRAL HAM

Glazed Spiral Ham

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat recteq to 350ºF.

  2. Add the ham to a baking dish, shank side up.

  3. In a medium size bowl, combine the mustard, sugar, honey, and Rossarooski's Honey Rib Rub then mix well.

  4. Pour the glaze over the ham and cook for a total of 1.5-2 hours, basting the ham every 20-30 minutes.

  5. Allow the ham to cool prior to serving.

 

Note: Basting liquid can be served as a sauce if desired.

Rossarooski's Honey Rib Rub
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RT-340 V2 Atomic Transparent copy
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