GLAZED SPIRAL HAM
INGREDIENTS:
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8lb. spiral sliced ham
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1 cup brown sugar
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1/2 cup honey
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1/2 cup Dijon mustard
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3 tbsp Rossarooski's Honey Rib Rub
INSTRUCTIONS:
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Preheat recteq to 350ºF.
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Add the ham to a baking dish, shank side up.
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In a medium size bowl, combine the mustard, sugar, honey, and Rossarooski's Honey Rib Rub then mix well.
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Pour the glaze over the ham and cook for a total of 1.5-2 hours, basting the ham every 20-30 minutes.
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Allow the ham to cool prior to serving.
Note: Basting liquid can be served as a sauce if desired.
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