GRILLED SWINEAPPLE

Grilled Swineapple

INGREDIENTS:

 

Apple Juice Brine:

  • 2 cups apple juice

  • 2 cups water

  • 1/4 cup apple cider vinegar

  • 1/2 cup salt

  • 1/4 cup sugar

  • 2 tbsp garlic powder

  • 2 tbsp fresh cracked pepper

  • 2 tbsp onion powder

  • 1 bay leaf (optional)

INSTRUCTIONS:

  1. Mix brine ingredients well.

  2. The night before the cook, brine the pork loin for 12-24 hours.

  3. Cut the top and bottom off the pineapple and trim the sides in circular motion, then hollow out the middle of pineapple, keeping it intact.

  4. Remove the pork from the brine and lightly pat dry.

  5. Liberally apply Rossarooski's Honey Rib Rub and carefully insert pork into the hollowed out pineapple.

  6. Lightly season the outside of the pineapple with rub and then wrap in bacon.

  7. Smoke at 275ºF on the recteq until the pork reaches 135ºF (the bacon should be crispy).

  8. Brush on BBQ sauce and finish cooking until pork reaches 145ºF internal temperature

 

Note: recteq Spicy BBQ Sauce can be used to complement the sweet pineapple and add a kick.

Rossarooski's Honey Rib Rub
Mild Gourmet BBQ Sauce
Spicy Gourmet BBQ Sauce
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL