JERK PORK TENDERLOIN

Jerk Pork Tenderloin

INGREDIENTS:

 

Marinade:

  • 2 tsp allspice, ground

  • 1/2 tsp cinnamon, ground

  • 1/2 tsp cloves, ground

  • 1/2 tsp nutmeg, ground

  • 4oz onion, chopped

  • 8 cloves garlic

  • 3 tbsp ginger, chopped

  • 3 scallions, chopped

  • 1/2 cup lime juice

  • 1 tbsp white vinegar

  • 1 tbsp soy sauce

  • 1/4 cup olive oil

  • 1 habanero pepper, chopped

  • 1/4 cup brown sugar

 

Pineapple & Black Bean Relish:

  • 1 cored fresh pineapple, cut in rings

  • 1/4 cup cilantro, chopped

  • 2oz fresh lime juice

  • 1 jalapeño, minced

  • 1/4 cup red onion, minced

  • 12oz can black beans, drained and rinsed

INSTRUCTIONS:

  1. Puree ingredients for marinade until smooth.

  2. Trim pork tenderloins of excess fat and silver skin.

  3. Combine the pork and marinade, then set aside for 4-6 hours.

  4. Preheat recteq to 425°F.

  5. Season the pork with Ben's Heffer Dust and grill on all sides to an internal of 145°F.

  6. Allow the pork to rest 15-20 minutes, then slice.

  7. Grill the pineapple rings until golden brown (5-8 minutes).

  8. Rough chop the pineapple and combine with the remaining ingredients.

 

Notes: Best served when the pineapple is still slightly warm.

Ben's Heffer Dust
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL