KOREAN PORK BURGERS

Korean Pork Burgers

INGREDIENTS:

  • 2lbs. ground pork

  • 1 cup shiitake mushrooms, chopped

  • 1 cup kimchi, chopped

  • 1/2 cup green onion, sliced

  • 1/4 cup cilantro, chopped

  • 3 tbsp hoisin sauce

  • 2 tbsp ginger, grated

  • 1 egg

  • 1/4 cup spicy Korean BBQ sauce

  • 1/4 cup bread crumbs 

Note: Try this recipe with 2 tbsp Jody's Asian Persuasion.

INSTRUCTIONS:

  1. Preheat recteq to 425°F with a sear kit.

  2. Combine all the ingredients for the burger, mixing well.

  3. Shape into 6oz patties, then place in the freezer for 10-15 minutes prior to searing.

  4. Sear on each side for 4-5 minutes until an internal of 145°F.

  5. To build the burger, add to a toasted burger bun then top with additional kimchi and your favorite burger toppings.

Jody's Asian Persuasion Rub
Sear Kit
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL