Name: Peach and Praline Stuffed Pork Chops
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 8 x 2 inch center cut pork chops; 14oz cornbread stuffing mix for Stuffing; 1 cup peaches, peeled and diced for Stuffing; 4oz praline pecans, chopped for Stuffing; 1/2 cup small onion, diced for Stuffing; 1 tsp Colden's Freakin' Greek Rub for Stuffing; 2oz butter, melted for Stuffing; 1.5 cups chicken stock for Stuffing

PEACH & PRALINE STUFFED PORK CHOPS

INGREDIENTS:

8 x 2" center cut pork chops

Stuffing:

14oz cornbread stuffing mix
1 cup peaches, peeled and diced
4oz praline pecans, chopped
1/2 cup small onion, diced
1 tsp Colden's Freakin' Greek Rub
2oz butter, melted
1.5 cups chicken stock

INSTRUCTIONS:

Preheat recteq to 325°F.
In a large bowl, combine all the stuffing ingredients and mix well.
On a cutting board, butterfly the pork chops being careful to not cut completely in half.
Stuff each chop with 3-4oz of the stuffing mixture.
Season the stuffed chops with Colden's Freakin' Greek Rub.
Cook at 325°F until the pork chops are 140°F internally (approximately 30-35 minutes).
Allow the chops to rest for 5-8 minutes.