PIG CANDY

INGREDIENTS:​

• 1lb. thick cut bacon

• 1/2 cup dark brown sugar

• 1 tbsp Rossarooski's Honey Rib Rub

• 1/8 tsp cayenne pepper

• 1/4 cup maple syrup

INSTRUCTIONS:​

1. Combine brown sugar, Rossarooski's Honey Rib Rub, and cayenne pepper.

2. Lay bacon strips on a grill mat, leaving a little space between strips.

3. Brush top sides of bacon with a light coating of maple syrup and generously sprinkle brown sugar mixture on each strip.

4. Smoke on recteq at 225°F for 1 hour.

5. Remove bacon from grill, flip, and give the untreated side of each piece of bacon a brush of maple syrup and sprinkle of brown sugar mixture.

6. Return bacon to grill and smoke at 225°F for 1 hour.

7. Cool for 30-60 minutes.

Note: Omit the cayenne pepper for a less spicy option. 

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