PINEAPPLE AND CANADIAN BACON NAAN PIZZA
INGREDIENTS:
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2 naan flatbreads
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3oz pizza sauce
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3oz Canadian bacon
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1/2 cup fresh pineapple, diced
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6oz mozzarella cheese, shredded
INSTRUCTIONS:
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Preheat recteq to 475°F.
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Spread the sauce on the top of the naan.
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Top each pizza with mozzarella cheese, pineapple, and Canadian bacon.
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Cook for 6-8 minutes until the crust is golden brown and the cheese is melted.
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