ROLLED LASAGNA WITH SMOKED PORK SAUSAGE

Rolled Lasagna with Smoked Pork Sausage

INGREDIENTS:

  • 32oz ricotta cheese

  • 5oz spinach, chiffonade

  • 3oz grated parmesan cheese

  • 2 cups grated mozzarella cheese (reserve 1 cup for topping)

  • 1 tbsp chopped garlic

  • 1/2oz fresh basil, chiffonade

  • 2 tsp Colden's Freakin' Greek Rub

  • 1 tsp Durty Gurl Bloody Mary Rub

  • 3 beaten eggs

  • 1lb. smoked Italian sausage, crumbled

  • 16oz cooked lasagna noodles

  • 16oz spaghetti sauce

INSTRUCTIONS:

  1. Cook the lasagna noodles per package instruction for 2 minutes.

  2. In a large bowl combine the ricotta, spinach, parmesan, 1 cup of mozzarella, garlic, basil, seasonings, and eggs, mixing well.

  3. Spray a large foil pan with non-stick spray, then add 8-10oz of spaghetti sauce to cover the bottom.

  4. On a cutting board, lay out the cooked lasagna noodles, add 1/4 cup of the cheese topping and spread along the length of the noodle, then top with 1 tbsp  of the cooked sausage mixture. Roll each noodle up and lay on top of the sauce (repeat for the remaining noodles).

  5. Top the rolled noodles with remaining sauce and the remaining mozzarella cheese, then cover tightly with foil and cook at 350°F for 45-50 minutes.

  6. Remove the foil and continue to cook for another 10-15 minutes until the cheese is slightly golden brown.

  7. Allow to rest for 20 minutes before serving.

Durty Gurl Bloody Mary Rub
Colden's Freakin' Greek Rub
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL