SWEET TEA PEACH RIBS

Sweet Tea Peach Ribs

INGREDIENTS:

  • 1 rack baby back cut ribs

  • 2 tbsp molasses

  • 2 tsp mustard

  • 2 tbsp brown sugar

  • 1/2 cup sweet tea 

  • 2 tbsp apple cider vinegar

 

Rib Rub:

  • 2 tbsp turbinado sugar

  • 2 tbsp paprika

  • 1 tbsp garlic powder

  • 1 tbsp onion powder

  • 1 tbsp black pepper

  • 2 tbsp salt

  • 1 tsp cumin

  • 1 tsp ancho chile powder

  • 1/2 tsp mustard powder

  • 1/2 tsp cayenne pepper

  • 1/2 tsp cinnamon

 

Peach BBQ Sauce:

INSTRUCTIONS:

  1. Start by removing the silver skin (membrane) from the back of the ribs using the back of a spoon and dry paper towel.

  2. In a small bowl, combine the rub ingredients and mix well.

  3. Rub both sides of ribs with mustard and molasses.

  4. Generously apply the rub to both sides of ribs.

  5. Next, sprinkle the 2 tbsp of brown sugar on top of rub on the meaty side of the rib and set in fridge for 6-24 hours.

  6. Place on the recteq, bone-side down, at 225ºF for 30 minutes.

  7. Add the sweet tea and apple cider vinegar to foil and wrap up the ribs.

  8. Place wrapped ribs back in the smoker for 1.5 hours.

  9. During this time, make the BBQ sauce in a pot on medium heat for about 5 minutes.

  10. Remove the ribs from the foil and put back in smoker meat-side up.

  11. Brush on BBQ sauce and let smoke for 1 hour.

Mild Gourmet BBQ Sauce
Spicy Gourmet BBQ Sauce
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL