ULTIMATE LOADED

COUNTRY GRAVY

Ultimate Loaded Country Gravy

INGREDIENTS:

INSTRUCTIONS:

  1. Preheat the Matador to medium heat.

  2. Add the chopped bacon and cook until crisp then move to the outer rim and drain excess grease.

  3. Add the country ham and cook for 2-3 minutes then move to the outer rim.

  4. Add the onions, Ben's Heffer Dust, and Colden's Freakin' Greek Rub and cook for 4-5 minutes until tender, moving to the outer rim when done.

  5. Add the country sausage and cook until done (5 minutes).

  6. Add the flour to form a roux, add the milk, and turn the heat to low.

  7. Simmer the gravy for 10-12 minutes.  

Ben's Heffer Dust
Casanova's Competition Rub
RT-G450 MATADOR
RT-700 WOOD PELLET GRILL
RECTEQ ICER CAMOUFLAGE
RT-590 WOOD PELLET GRILL
RECTEQ ICER RED BLACK
RT-340 V2 Atomic Transparent copy
RECTEQ ICER RED WHITE BLUE
RT-B380 BULLSEYE WOOD PELLET GRILL