WYLDSIDE

BRAIDED PORK TENDERLOIN

INGREDIENTS:​

• 2.5lb. pork tenderloin

• 1 tbsp Dijon mustard

• 2 tbsp Ron's Screamin' Pig Rub

INSTRUCTIONS:​

1. Build a medium fire in the WyldSide and allow the fire to burn about 20 minutes to develop good, hot coals.

2. On a cutting board using a sharp knife, trim away the silver skin from the pork tenderloin.

3. About 1 inch away from the thickest part of the tenderloin, make 2 cuts the length of the loin to create 3 large, evenly shaped logs of meat.

4. Season with 1 tbsp of the Screamin' Pig Rub.

5. Braid the pork by folding the outer pieces of meat over the inner pieces, and repeat until the entire tenderloin is braided.  

6. Secure the end with either twine or a toothpick.

7. Rub the outside of the tenderloin with the mustard and season with remaining rub.

8. Cook about 6-8 inches over the hot coals for 20-25 minutes, flipping the roast to ensure even cooking, internal temperature should be 140°F.

9. Allow to rest 10-12 minutes prior to slicing.

Note: Recipe can also be cooked at 350°F in your other recteqs for about 30 minutes.  

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